Make a monetary donation
If you are interested in making a monetary donation, please click here. Choose "The W Food Pantry" from the dropdown menu and type "The W Food Pantry" in the notes. Just a $10 donation can purchase $100 worth of food from Gleaners Food Bank.
Non-perishable food and toiletries
Items can be dropped off at:
- The W Food Pantry during business hours
- The Dean of Students Office during business hours
Fall and winter semesters: Mon.-Thurs. 8:30 a.m. to 8 p.m., Fri. 8:30 a.m. to 6 p.m.
Spring and summer semesters: Mon.-Fri. 8:30 a.m. to 5 p.m.
- A campus donation bin:
|The W can accept||The W cannot accept|
|Whole fresh produce without significant decay||Foods that have been served or put on a buffet table|
|Baked goods (day-old bread, bagels, and other bakery items)||Foods that have been previously reheated|
|Unopened canned and packaged goods in original packaging||Foods that have been kept in the danger temperature zone for more than 2 hours|
|Unexpired food||Foods with damaged or compromised packaging, resulting in the loss of a sanitary barrier protection|
|Any food containing alcohol|
|Produce with significant decay|
|Sushi or any seafood intended for raw consumption|
|Open, punctured, bulging, or seriously damaged canned goods|
|Home canned or home jarred products|
Most needed items
- Canned beans
- Canned chicken
- Canned fruit
- Canned soups
- Canned tuna
- Canned vegetables
- Chicken stock
- Vegetable stock
- Dried milk
- Granola bars
- Oakmeal cereal
- Pasta sauce
- Peanut butter
- Body wash
- Shaving cream
- Hand sanitizer
The W is collecting gently used kitchen items (e.g. dishes, pots, pans, utensils, etc.). These items can be dropped off at the Dean of Students Office in Room 301 Student Center, or you can complete this form and you will be contacted to make arrangements for pick-up from your campus location.
Host a food drive
If you are interested in hosting a food drive please fill out the Food Drive Intent Form and The W's Food Drive Coordinator will respond within 48 business hours.